The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. All of our beef is British. Each week we source top grade British Beef for our customers from as local farms as possible.
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Our butchers prepare this roasting joint using British Beef. The bones are removed and the joint is trimmed, with a layer of fat trimmed to a maximum of 10mm. Our Silverside Beef is best cooked on a low heat and is ideal for pot roasts.
We specially select the best beef available, which gives the beef time to allow flavour to develop and obtain the level of tenderness required to meet our premium standard.
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British Rolled Brisket, cut straight from the fore quarter of beef, boned and butchered on site. A delicious slow cooked joint that melts in your mouth after hours of cooking.
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One of the best flavoured steaks around; this value for money Traditional Rump Steak is a great for steak lovers, perfect fried, grilled or even on the BBQ.
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4 gorgeous Sirloin Steaks with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare approx 190g each
British 28 day matured fillet steak, prepared by our expert butchers cut off the bone from the rump end of the fillet. a must have for a special treat!
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This succulent, bone-in steak has a tasty sirloin on one side and tender fillet on the other. It's a big, flavoursome cut for those who love their meat matured for 28 days.
Our quality Ribeye steaks are full-flavoured, tender and succulent. Sourced locally from local farms. The chef's favourite, the ribeye's distinctive marbling is a sure guarantee of rich flavour.
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This is a thick, gorgeous Sirloin Steak with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare
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