One of the best flavoured steaks around; this value for money Traditional Rump Steak is a great for steak lovers, perfect fried, grilled or even on the BBQ.
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4 gorgeous Sirloin Steaks with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare approx 190g each
British 28 day matured fillet steak, prepared by our expert butchers cut off the bone from the rump end of the fillet. a must have for a special treat!
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This succulent, bone-in steak has a tasty sirloin on one side and tender fillet on the other. It's a big, flavoursome cut for those who love their meat matured for 28 days.
Our quality Ribeye steaks are full-flavoured, tender and succulent. Sourced locally from local farms. The chef's favourite, the ribeye's distinctive marbling is a sure guarantee of rich flavour.
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This is a thick, gorgeous Sirloin Steak with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare
Our Jacob’s Ladder beef short ribs are the ultimate choice for meat lovers craving rich, tender, fall-off-the-bone goodness. These thick, flavourful ribs are perfect for low and...
Leave on a low heat in the slow cooker and throw in as much veg as you want. Oxtail is an old fashioned cut that is bursting with flavour the gravy it produces is to die for and its the perfect way to warm up on a winters evening. sold in packs of 1kg
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Homemade Butchers Meatballs, Always a hit with all the family. we only use top quality British minced beef & pork to create these amazing Herby meatballs. easy to cook just add a tomato sauce and spaghetti
The ultimate dirty burger is a mix of smokey BBQ flavourings and other spices including paprika and pepper. once mixed we then add grated mozzarella...
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