These Boneless Lamb Chump Chops are quick and easy to cook. Try flashing under the grill or sizzling on the barbecue for about three to five minutes on each side.
Indulge in the finest minced lamb from our local lambs, an essential for many favourite kitchen dishes. Its versatility will elevate your cooking game and...
Lamb Shanks are a full flavour tasty meat, marinated in our famous mint sauce. These are perfect for slow cooking and braising. Cook with caramelised root vegetables and serve with buttery mash for a lovely rich classic dish.
Lamb’s heart is more of a traditional delicacy than an everyday meat, but it has high levels of nutrients, amino acids, and protein and makes a nice treat meat when cooked well. The heart itself is quite a bit smaller than the better-known ox heart, you can slice it, marinate it in herbs and oil and just flash fry it like you would with a steak. Or you could stuff it with a delicious mushroom, onion, and red wine stuffing, then slow cook for a couple of hours with tomatoes.
May be Delivered Frozen
Select options
This product has multiple variants. The options may be chosen on the product page
Our British Lamb Kidneys are extremely tender and packed with flavour. Can either be pan-fried or slow cooked in a stew. These are sold frozen in packs of 4
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.