This succulent, bone-in steak has a tasty sirloin on one side and tender fillet on the other. It's a big, flavoursome cut for those who love their meat matured for 28 days.
Our quality Ribeye steaks are full-flavoured, tender and succulent. Sourced locally from local farms. The chef's favourite, the ribeye's distinctive marbling is a sure guarantee of rich flavour.
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Sirloin steak is characterised by the layer of fat that runs along its length. This gives it a rich, deep taste making it more strongly flavoured than fillet, so it takes sauces very nicely. We bring out its full, rich flavour by dry ageing it in our dedicated drying room for at least 28 days, allowing it to mature and develop.
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This product has multiple variants. The options may be chosen on the product page
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