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English Lambs Hearts
£2.50 – £5.00
Lamb’s heart is more of a traditional delicacy than an everyday meat, but it has high levels of nutrients, amino acids, and protein and makes a nice treat meat when cooked well. The heart itself is quite a bit smaller than the better-known ox heart, you can slice it, marinate it in herbs and oil and just flash fry it like you would with a steak. Or you could stuff it with a delicious mushroom, onion, and red wine stuffing, then slow cook for a couple of hours with tomatoes.
May be Delivered Frozen
| Weight | 0.91 kg |
|---|---|
| choose quantity | 2 Hearts, 4 Hearts |
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