An old cut of beef never seen in a supermarket and not often in other butchers, our Backrib of beef is from the forequarter of beef, locally sourced and prepared from our traditionally trained butchers instore.  A rib of beef on the bone which must be cooked long and slow but will melt in your mouth and you’ll be back for more. (sold per bone joint approx. 1.5kg per bone)

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1 Bone, 2 Bone, 3 Bone