Suffolk Large Roasting Chickens

Order Now For Christmas

Our Capons are reared on the same family run farm as our Turkeys, geese and ducks in the heart of the Suffolk countryside. 

If you are looking for something a bit special, this succulent bird has the answer.  these capons offer a great alternative to the traditional Christmas turkey.

Capon’s have a taste that is far superior to regular chicken.

Suggested Serving Size

For a whole bird, allow at least 450g or 1lb per person.

Basic Cooking Guide

Heat oven to 220C/200C fan/gas 7 and cook for 30 minutes, turn the oven down to 190C/170C fan/gas 5 and cook for a further 50-60 minutes, or until the chicken juices run clear when you pierce the thigh with a knife. Leave to rest for 15 mins before carving.

PLEASE NOTE THESE ARE NOT DELIVERED TO US UNTIL THE 21ST DECEMBER SO COLLECTION OR DELIVERY IS FROM THE 22ND DECEMBER (Delivery slots are very limited and first come first served)