No products in the cart.
Return To ShopNo products in the cart.
Return To Shop£5.00
Gammon Knuckle cured in Bury St Edmunds. A very popular cut ideal to make pea and ham soup. Available Smoked Or Unsmoked.
(may be delivered Frozen)
£20.00
© Copyright 2025 – Pier Avenue Butchers – Privacy – Terms – Web Design by Indigo Ross
