Out of stock
British Topside Of Beef
SKU: N/A Thank you for your custom this year, you can order from our site in 2026.The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. All of our beef is British. Each week we source top grade British Beef for our customers from as local farms as possible.
Out of stock
British Beef Silverside
SKU: N/A Thank you for your custom this year, you can order from our site in 2026.Our butchers prepare this roasting joint using British Beef. The bones are removed and the joint is trimmed, with a layer of fat trimmed to a maximum of 10mm. Our Silverside Beef is best cooked on a low heat and is ideal for pot roasts.
We specially select the best beef available, which gives the beef time to allow flavour to develop and obtain the level of tenderness required to meet our premium standard.
Boneless Leg Of Pork
SKU: N/A Thank you for your custom this year, you can order from our site in 2026.The lean pork roasting joint of choice, the Pork Leg is a roasting special, ideal for pot roasting and boasting the rich, succulent flavour that makes our free range pork so special
Out of stock
Pork Loin Roasting Joint
SKU: N/A Thank you for your custom this year, you can order from our site in 2026.A traditional roasting joint that is sweet and succulent with fabulous crispy crackling.
Out of stock
UnSmoked Gammon Joint
SKU: N/A Thank you for your custom this year, you can order from our site in 2026.
Smoked Gammon Joint
SKU: N/A Thank you for your custom this year, you can order from our site in 2026.Our Gammon Joints are cured in Bury St Edmunds by another family run company.
Everyone has their own secret way of producing this wonderful centre piece and we are no stranger here. Our favourite way is to boil and then bake, covering the entire piece in a thick layer of marmalade - simply delicious!
Our gammon comes "horseshoe" style (boneless)
