Our Boneless Lamb Rumps are a tender, flavourful cut that delivers a rich, juicy taste with every bite. Whether you’re preparing a special dinner or simply...
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A Great Selection of Joints ready for a great sunday roast to bring the family together.
Beef Roasting Joint (Approx 1.5kg) Pork Roasting Joint (Approx 1.2kg) Whole NZ Lef Of Lamb (approx 1.8kg) Choose Between 1.4kg Whole Chicken or 1.4kg Gammon Joint
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The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. All of our beef is British. Each week we source top grade British Beef for our customers from as local farms as possible.
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Our butchers prepare this roasting joint using British Beef. The bones are removed and the joint is trimmed, with a layer of fat trimmed to a maximum of 10mm. Our Silverside Beef is best cooked on a low heat and is ideal for pot roasts.
We specially select the best beef available, which gives the beef time to allow flavour to develop and obtain the level of tenderness required to meet our premium standard.
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British Rolled Brisket, cut straight from the fore quarter of beef, boned and butchered on site. A delicious slow cooked joint that melts in your mouth after hours of cooking.
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