One of the best flavoured steaks around; this value for money Traditional Rump Steak is a great for steak lovers, perfect fried, grilled or even on the BBQ.
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4 gorgeous Sirloin Steaks with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare approx 190g each
British 28 day matured fillet steak, prepared by our expert butchers cut off the bone from the rump end of the fillet. a must have for a special treat!
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This succulent, bone-in steak has a tasty sirloin on one side and tender fillet on the other. It's a big, flavoursome cut for those who love their meat matured for 28 days.
Our quality Ribeye steaks are full-flavoured, tender and succulent. Sourced locally from local farms. The chef's favourite, the ribeye's distinctive marbling is a sure guarantee of rich flavour.
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