2 8oz Fillet Steaks with 2 Steak Sauces
British 28 day matured fillet steak, prepared by our expert butchers cut off the bone from the rump end of the fillet. a must have for a special treat!
Select options
This product has multiple variants. The options may be chosen on the product page
2 Ribeye Steaks with 2 Steak Sauces
Our quality Ribeye steaks are full-flavoured, tender and succulent. Sourced locally from local farms. The chef’s favourite, the ribeye’s distinctive marbling is a sure guarantee of rich flavour.
Select options
This product has multiple variants. The options may be chosen on the product page
One of the best flavoured steaks around; this value for money Traditional Rump Steak is a great for steak lovers, perfect fried, grilled or even on the BBQ.
Select options
This product has multiple variants. The options may be chosen on the product page
2 Sirloin Steaks with 2 Steak Sauces
Sirloin steak is characterised by the layer of fat that runs along its length. This gives it a rich, deep taste making it more strongly flavoured than fillet, so it takes sauces very nicely. We bring out its full, rich flavour by dry ageing it in our dedicated drying room for at least 28 days, allowing it to mature and develop.
Select options
This product has multiple variants. The options may be chosen on the product page
This succulent, bone-in steak has a tasty sirloin on one side and tender fillet on the other. It’s a big, flavoursome cut for those who love their meat matured for 28 days
Select options
This product has multiple variants. The options may be chosen on the product page
One of the best flavoured steaks around; this value for money Traditional Rump Steak is a great for steak lovers, perfect fried, grilled or even on the BBQ.
Select options
This product has multiple variants. The options may be chosen on the product page
4 gorgeous Sirloin Steaks with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare approx 190g each
British 28 day matured fillet steak, prepared by our expert butchers cut off the bone from the rump end of the fillet. a must have for a special treat!
Select options
This product has multiple variants. The options may be chosen on the product page
This succulent, bone-in steak has a tasty sirloin on one side and tender fillet on the other. It's a big, flavoursome cut for those who love their meat matured for 28 days.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.